1, the preparation of ingredients: on the grain to raise the raw pork filling, noodles, green onions, ginger, salt, monosodium glutamate (MSG), soy sauce, sesame oil, soy sauce, pepper (according to personal taste).

2, with warm water and noodles, water temperature of about 40 degrees can be, will be well kneaded and wake up standby.

3, green onion cut into foam, ginger cut into thin strips, standby.

4, on the food to raise the raw pork stuffing into the egg, with ginger, seasoning, and then beat well and standby.

5, before you start making meatloaf put the minced green onion into the meat mixture and beat well.

6, with a rolling pin will be waking up to roll into a sheet (according to the pancake pan to determine the size of the sheet).

7. Wrap the pork and scallion filling in the dough sheet and close the mouth.

9, cook until both sides are golden brown, then you can remove from the pan and cut into several points and serve.