1. Kiwifruit can be kept for up to two weeks in a cool place. Don't take them out and leave them in a draught, as they will lose their moisture and become harder and harder. The correct way is to place them in a box and cover the box after selecting soft, edible kiwifruit.

2. Keep kiwifruit in the refrigerator to maintain freshness, and refrigerate for about 20 to 25 days.

For faster ripening, place a ripe banana, apple or peach in a bag with a kiwi fruit to speed up ripening.

Expanded:

1. p>1, kiwi one a day, should not be excessive.

2. Once sliced or cut, kiwifruit should be immediately placed in a sealed plastic bag and then refrigerated to ensure moisture and nutrition.

3. When selecting kiwifruit, pay attention to the surface fuzz to be neat, the outer skin naturally emits luster and no spots, the fruit is slightly elastic when you hold it in your hands, and if you want to eat it right away, you should pick kiwifruit that is a little bit soft to hold, which means you can taste the delicious flavor right away.

4. To make kiwifruit ripen faster, put a ripe banana, apple or peach in a bag with a kiwi fruit to speed up ripening. It is not easy to drink milk immediately after consuming kiwifruit, because kiwifruit has a high content of vitamin C, which is easy to coagulate with the proteins in milk, not only affecting the digestion and absorption, but also making people experience abdominal pain, bloating, diarrhea and other symptoms.

People's Daily Online - Eating kiwifruit has many benefits, preservation and consumption of know-how