Main Ingredients: 50g of squash, 100g of tenderloin

Supplements: ? carrot, 1 egg, 1 small piece of ginger, 2 scallions, 2 bok choy, 2 teaspoons of salt, 1 teaspoon of black pepper, ? teaspoon of chicken broth, 1 tablespoon of cornstarch, 1 teaspoon of sesame oil.

How to Make Shredded Pork Soup with Squash

1. The ingredients are shown in the picture. The best choice for squash is to choose a light flavor, the original flavor. It will not make the soup taste spicy.

2, pork tenderloin shredded, carrots shredded, bok choy shredded, green onions chopped, ginger grated puree, eggs beaten spare.

3, half a tablespoon of cooking oil in the pan, the onion and ginger sautéed, into the shredded meat stir-fried until the shredded meat white.

4, pour in the carrots and squash stir fry evenly.

5. Add four bowls of water, season with salt and black pepper, bring to a boil and simmer over low heat for 20 minutes, skimming the foam.

6: Add one tablespoon cornstarch to one tablespoon water to thicken the sauce. Bring to a boil and splash in the egg mixture. Stir with chopsticks to break up into suspended egg flakes.

7. Turn off the heat and add shredded bok choy, chicken broth and stir to coat. You can put some sesame oil when serving.