Sticky rice cake and soft and delicious practice:

Main ingredients: 170 grams of glutinous rice flour, 1 egg, 150 grams of milk, 15 grams of sugar.

Accessories: corn oil 15 grams.

Steps:

1, prepare the ingredients.

2, eggs into a bowl with fine sugar plus corn oil and mix well.

3, add milk and mix well.

4, glutinous rice through a sieve, mix well.

5, mix the batter evenly fine with a ribbon shape.

6. Brush a thin layer of cooking oil onto a round plate in a suitable box.

7: Pour a spoonful of the batter into the disk, the height of the batter is about the same as the height of the disk.

8, bake until the surface of the rice batter solidified, begin to flip, like to eat tender, less baked a while.

9, like to eat crispy bottom of the more baked a while.