Ingredients: 200g medium gluten flour, 0/00g water/kloc, 4g salt.

1 First, put flour, water and salt together and knead them into smooth dough.

2. Then divide the dough into two parts evenly and knead it round and flat.

3. Grease the top and bottom of the dough and put it on a plate.

4. At this time, cover with plastic wrap and refrigerate overnight.

5. Then take out the dough that was put in the refrigerator last night and open the plastic wrap to warm up.

6. Grease the panel, take a piece of bread and press it slightly to make the thickness of the bread even (you can also roll it a little thinner with a rolling pin, and Lamian Noodles can pull it thinner, but not too thin).

7. Then cut the bread into uniform strips with a knife, as shown below.

8. Pull the noodles one by one, that is, the production is completed (if you are skilled, you can pull more than one at the same time).