In the western vegetable soup, tomatoes, mushrooms, potatoes, corn and other ingredients are finally fully integrated with the soup, so the western vegetable soup is more fragrant and richer in taste.

2. Luo Songtang

Luo Songtang (Russian, Ukrainian: борщ, Polish: Bals) is a thick vegetable soup that originated in Ukraine. Luo Songtang is mainly made of beet, and potatoes, carrots, spinach, beef pieces and cream are often added for cooking, so it is purple. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also orange Luo Songtang and green Luo Songtang without beets and ketchup.

3. Italian vegetable soup

Italian vegetable soup is a soup. The soup is thick and fragrant, simple and elegant, and cooked. The main ingredients are tomatoes, carrots, potatoes and celery.

4. French mushroom soup

French mushroom soup is a dish, the main ingredients are butter, flour, mushrooms and sticks, and the auxiliary materials are onions, fragrant incense and whipped cream.

5. Cream mushroom soup

Cream mushroom soup is one of the French recipes, with mushrooms as the main raw material. The cooking skill of cream mushroom soup is mainly boiled in white, and the taste belongs to salty milk soup. When making cream mushroom soup, keep stirring, and let the batter dissolve evenly in the soup until the soup becomes thick.