Ingredients
50 grams of glutinous rice flour, 100 grams of ordinary flour, 50 grams of brown sugar, 20 grams of white sugar, about 150 ml of boiling water, and appropriate amount of oil. [1]
Method
1. Mix the glutinous rice flour and flour evenly, pour in boiling water and stir with chopsticks until the flour clumps, then knead with your hands until the dough becomes doughy. Smooth and set aside;
2. Mix the brown sugar and white sugar evenly, apply a thin layer of oil on your hands, take out the dough and knead it evenly on the chopping board, divide it evenly into 4-5 cm long pieces, and use your hands to Flatten it into a dough, wrap it in sugar, pinch and tighten the seal, and gently press it into a small cake shape;
3. Add oil to the pan and heat until 30% hot, put in the cake embryo and use it Slowly fry over high heat until golden brown, and the fried cake floats and you can take it out;
Note
The skin of the fried cake has glutinous rice in it so it has a soft texture. It will bulge slightly after frying. It doesn't feel hard when you bite it. If you make it entirely with ordinary flour, it will feel hard after frying. Although it is crispy when you bite it, it does not have the glutinous meat texture and will have no texture no matter how you eat it;
Kneading the dough with boiling water can make the dough It becomes softer, and eating more of this kind of pasta will not hurt your stomach. After the dough is mixed, it will feel sticky because of the addition of glutinous rice, so your hands must be dipped in cooking oil before stuffing;
I think the brown sugar-filled fried cake is the simplest and most delicious, just boil it The fillings will flow out instantly, which is very enjoyable to eat! You can also rename it as red bean paste, date paste and other fillings according to your own preferences, and the taste is also good.
After wrapping the fillings, pinch the dough as tightly as possible to avoid exposing the fillings. If brown sugar flows out during frying, the oil temperature will rise and it will quickly turn black. Not only will the fried cakes not look good, Oil can no longer be used