This food is not only delicious, delicious and nutritious, and the method is also very simple, mom told me once I know how to do, even if you are a kitchen white look will also be. After the turn of the fall, I often give my family to do it to eat, fresh and delicious, delicious nutrients, on the dish a moment to sweep away.
This cuisine is made through the yam and long eggplant, nutritious and delicious, easy to do, with the most common ingredients to make nutritious and delicious food. Autumn weather slowly become cooler human immunity is very easy to reduce, to the family to do more to eat, enhance immunity, intimate stomach.
It's texture is soft and sticky type, very suitable for children and the elderly to eat, like friends can go in to learn, know how to do to the family to eat, to ensure that they ate once still want to eat the next time. The following belongs to the detailed method, the day is cold, more to the family to do it to eat, enhance immunity, intimate stomach, the elderly children love to eat. Food: yam, long eggplant, wheat flour, white pepper, sausage, scallions, salt, vegetable oil, etc. Method first step
preparation of a yam cleaned in advance, peeled and sliced into thin slices into the plate on the pan steamed, probably steamed for about 13 minutes. Prepare a large onion in advance and cut it into shallots and put it into a bowl and set aside. Prepare a sausage in advance and cut it into diced sausage and set aside with the shallots and diced sausage.
Step 2Beat an egg in a bowl, add a tablespoon of salt and five-spice seasoning, then add 2 tablespoons of wheat flour and mix it into a thick batter, just mix it to the consistency of sour milk.
The steamed yam will be brought out and mashed into yam puree, then pour in the chopped green onion and sausage, and then add the right amount of salt and pepper seasoning, enough to mix it well and put aside for emergency.
The third stepprepare a long eggplant in advance and cut it into thin slices, two pieces for a group, do not have to break in the middle, the third knife and then break it, and then mix the better yam puree in the inside, and comb the surface leveling, after all the messing put aside for emergencies.
fourth steppreheat the electric cake pan coated with oil, will do a good job of eggplant stuffed with yam into the batter and stir, wrapped evenly some, and then put into the electric cake pan, open the medium heat and fry slowly, fry to 2 minutes up and down to him to turn over, and then fry for 2 minutes up and down, frying to the bottom of the yellowish followed by repeat turn over, fry until both sides are yellow, you can get out of the pan, fragrant long eggplant yam cake is ready.
Clean up the yam when you can take a rubber glove or put into salt water or vinegar water and then clean up, this hand is not easy to itch. Yam slices can be cut thinner, it will be easier to cook. The electric cake pan should be heated up when frying, not only can make the fried eggplant cake more tender and more delicious, but also can reduce the time of frying to.
When frying, the degree of cooked to master, do not have to over small fire, slow fire slow frying words fried out of the eggplant cake will be very greasy, and do not open the red, red very easy to fry it paste, so open the medium heat frying the best.
Seasoning should be added according to their own taste, the batter should be wrapped evenly some. This way out of the eggplant cake skin crispy, inside the delicious soft, very delicious, but also very suitable for the elderly and children to eat, and the method is also particularly easy, like friends hurry to try it!