1, peel and core Sydney, cut into small pieces and put them in a porcelain stew pot;
2. Put about 30g of rock sugar and a handful of almonds into the stew;
3. Put the saucepan with water, Sydney, rock sugar and almonds into the pot and stew for half an hour. (Note: When the water in the pot is boiled, turn the fire to a small one. )
A simple and convenient glass of rock candy Sydney is suitable for the whole family to drink in this crisp autumn season. It's neither burdensome nor good for your voice. You can try ~ ~! ! !