Is cointreau the same as rum?
Jundu wine is a kind of liqueur, which is generally used for appetizing western food before meals and helping digestion after meals; Rum is usually used as the base wine for cocktails.
What's the difference between rum and Jundu?
The main difference lies in the raw materials for brewing wine. Cointreau is a fruit liqueur, and its raw material is bitter orange peel. Rum is a strong distilled liquor. Its brewing raw material is sugarcane juice squeezed from sugarcane or other by-product molasses.
Cointreau orange wine is crystal-like in color and crystal clear. The raw material for brewing Cointreau wine is an unusual blue orange-like fruit, and its pulp is bitter and sour, which is difficult to import. Cointreau manufacturers are very strict about the choice of raw materials. In order to obtain perfect Cointreau, it is necessary to obtain the essence of sweet and bitter orange peel by distillation, and then mix it with high-quality pure alcohol, sugar and water to finally synthesize an absolutely high-quality wine with an alcohol content of 40%. All the careful selection in the whole process is to ensure its pure and moderate taste.
Taste of Jundu wine
Therefore, the taste of Cointreau is unique, mellow and rich. Although it is balanced, it gives people a refreshing new taste experience with its strong and gentle, cool but warm, bitter and sweet contrast.
What kind of wine is Jundu Lijiao?
Jundu liqueur is a kind of fruit liqueur. The raw material for brewing is bitter orange peel. Jundu Lijiao wine has a rich floral fragrance and a cool and sweet taste.