Red Leaf Lobster
Address: No. 11-27, Jinyuan North Road, Xuyi County, Huai'an City
This store is famous because the owner's wife, Zhang Yulan, is the founder of Thirteen Fragrance, and the owner of this store is also hands-on. When you go to eat, you should be able to see the busy owner himself. Red Leaf Lobster should be cooked in a large pot with bubbles in the empty shell. The lobster made this way is delicious, and the thirteen flavors are recommended. This flavor soup base color is very heavy, taste is also very good, thirteen kinds of spices also from the beginning of the 13 kinds of development to the present more than 30 kinds of herbs.
Xuyi Shrimp Monster (Third Store)
Address: No. 8 Donghu East Road, Xuyi County, Huai'an City
The business of this store is also very good. You can see people lining up every time you eat. Although there are many people and the food is served quickly, the environment is average. The price of crayfish here is based on the size of the head, and medium shrimp is the best value, about 5-7 yuan a piece. The essence of this restaurant is the head of the crawfish. You can see the clean shrimp brains after shelling. The thirteen spice and garlic paste in the photo tasted pretty good. The garlic paste is relatively listed and the thirteen spice herbal flavor is lighter than others.
Shrimp Food Summary Store
Address: 15-12 North Jinyuan Road, Xuyi County, Huai'an City
This one is a little better than Shrimp Rice. Their lobsters are freshly made, so the serving speed is slower, but don't worry, they have 7 flavors. The spicy and thirteen spice flavors are about the same, the difference being the level of spiciness. There are also non-traditional dry scrambled eggs and egg yolks, both of which taste good. Their shrimp is of good quality and the crab claws can be de-veined.
Ou Kee Hin Lobster House
Address: 13 Ganquan West Road, Xuyi County, Huai'an City
Ou has a variety of stir-fried dishes to choose from while keeping the lobster flavor good. Their garlic crayfish is made by grinding minced garlic into garlic sauce so that the garlic flavor will be stronger, and the dry-fried lobster tastes good too. The lobsters have been bigger lately and popping them is normal, but they take longer to serve.