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Formula of fried rice noodles
The method of fried rice noodles was introduced in detail.

Dishes and efficacy: home-cooked recipes and exquisite staple food.

Adolescent malnutrition diet

Fattening recipe

Taste: salty and delicious

Technology: fried rice noodle making materials:

Material: 400g of indica rice flour (rice flour).

Accessories: mung bean sprouts 200g, leek 100g.

Seasoning: 4 grams of salt and 2 grams of monosodium glutamate teach you how to make fried rice noodles, and how to make fried rice noodles is delicious.

1.

Blanch the rice flour in boiling water, drain it after cold water;

2.

Dry-fry bean sprouts in an oil-free pot until cooked and put them away for use;

3.

Heat an oil pan, add rice noodles and leeks, stir well, add bean sprouts, salt and monosodium glutamate, stir well and serve. Detailed explanation of mixed fried rice noodles

Cuisine and efficacy: Cantonese cuisine

Assorted fried rice noodles: ingredients: rice noodles, pork.

Accessories: green and red persimmon pepper, onion and bean sprouts.

Seasoning: salt, chicken essence, sugar, soy sauce, sesame oil and assorted fried rice noodles. Features: soft, smooth and elastic.

Teach you to cook assorted fried rice noodles. How to make assorted fried rice noodles delicious? 1. Shred green pepper, onion and pork, cook rice noodles, take them out to cool, add a little vegetable oil and stir well for later use.

2. Put oil in the pan, stir-fry the shredded pork, stir-fry the bell pepper and onion, add salt, soy sauce, chicken essence and sugar to taste, pour in appropriate amount of water, and then add rice noodles and bean sprouts to stir-fry.

Tip: When the rice noodles are fried in the pot, don't stir fry first to prevent sticking to the pot.