Because the rice cake is made of rice paste, it is easy to be affected by temperature, and the taste will turn sour and the cake will be moldy, so it needs to be stored in the refrigerator at a low temperature. The refrigeration temperature of the refrigerator is not low enough, and it will often be opened to affect the temperature inside, so the rice cake is also easily affected by the temperature in the refrigeration room.

Matters needing attention in rice cake

When we choose to eat rice cakes, we should also pay attention to patients with gastrointestinal diseases, which are also not suitable for eating rice cakes. If you eat too much fried rice cakes, it will increase the burden on the gastrointestinal tract. Therefore, if patients with duodenal ulcer eat fried rice cakes, it is likely to cause perforation and bleeding of ulcers. It will cause great stimulation to our gastrointestinal health.

At the same time, we should be careful of the elderly and children, and we must be careful not to eat too much. We all know that fried rice cakes are sticky, and if the elderly and children eat too much, they will easily cause indigestion, and the resulting symptoms such as hyperacidity, bloating, abdominal pain and diarrhea will have a great impact on their health.