The pickling method for small chili peppers is as follows:

Materials: 500 grams of red bell peppers, ginger in the right amount, garlic in the right amount, white wine in the right amount, a little bit of sugar, salt in the right amount, 5 green bell peppers, vegetable oil in the right amount.

Step 1, the pepper washed and dried.

Step 2, chili peppers to the tip, cut in half, inside the seeds and tendons themselves according to taste to retain, retain the finished product super spicy.

Step 3, red and green bell peppers all chopped and mixed together.

Step 4, ginger and garlic minced and mixed with chili.

Step 5, successively pour a little sugar, salt and white wine in moderation, and finally pour vegetable oil and mix together.

Step 6, into the container and pour a little vegetable oil, in a cool place sealed storage 3-5 days can be eaten.