Main Ingredients

Peppers

4

Kale

100g

Flour

500g

Warm Water

265ml

Supplementary Ingredients

Meat Filling

400g

Salt

1 tsp

Soy sauce

2 tbsp

Chicken essence

1 tsp

Vegetable oil

Moderate

Pepper

1/2 tsp

Steps

1. Put 500g of flour into a basin.

2. Use 265g of warm water and mix evenly to form a smooth dough, cover and let it rise for 20 minutes.

3. Put the pork filling into a bowl and set aside.

4. Wash the green peppers and cut them in half with a knife to remove the seeds.

5.Clean the kale.

6. pot of water, water boiling into the kale, green pepper, blanch until broken.

7. blanched peppers and kale fished out and cooled.

8. Put the peppers and kale dry water into the chopping board.

9. Chopped into chopped peppers, chopped peppers do not chop too much .

10. At this time, the ginger minced ginger, chopped green onions into minced green onions, standby.

11. Meat mixture into the minced green onion, minced ginger, vegetable oil, soy sauce, soy sauce, stir.

12. Then put pepper, salt, chicken essence, again the meat mixture, stirring well, in one direction to stir the meat mixture on the strength.

13. Then put in the chopped green pepper filling.

14. Mix well in one direction.

15. Take out the dough and roll it into long even strips.

16. Pull out the dosage into small even dosage, arrange it neatly, then sprinkle the complementary noodles and press it flat with the root of your hand.

17. Roll out the flattened dough into a dumpling skin.

18. Put the green pepper filling into the dumpling skin and wrap it up.

19. Place the wrapped dumplings neatly on the bamboo curtain and put some noodles on the bottom of the curtain to prevent sticking.

20. Put water in the pot, when the water boils, put in the dumplings, dumplings to point three times back to the water, almost ready when the dumplings floated to the top of the water, proving that the dumplings have been cooked, with a leaky spoon to fish out the dumplings, you can eat the tender dumplings.