1, Shangsi Xiangnuo: Shangsi Xiangnuo is a specialty of Shangsi County, Fangchenggang City, Guangxi. It is characterized by pure rice quality, white as jade and rich aroma, and all kinds of foods made from it are soft and waxy. If steamed directly, the oil will be shiny, sweet and delicious. In terms of thinking, Xiangnuo has the saying that "one field of glutinous rice smells all over the country, and one steamed glutinous rice smells all over the village".

2. Shangsi Xiang Pig: Shangsi Xiang Pig is well known. There is a record in Shangsi County Records: "Suckling pigs are famous in Baidu Village. Because the water in the village is used to feed pigs, its meat is particularly delicious, so it is said that Shangsixiang pig is the best. " Shangsi charcoal roast fragrant pig is roasted with a traditional charcoal stove. Add all kinds of spices before baking and marinate for about an hour. When the seasoning has fully penetrated into the pork, it can be roasted in the oven. When pigskin begins to change color, brush a layer of camellia oil to fry pigskin until it is purple. The roasted Shangsi Xiang pig is golden in color, crispy in skin and tender in meat, not fishy or greasy, full of color and flavor, which makes people drool.

3. Shangsi Lentinus edodes: Shangsi Lentinus edodes is produced in 100,000 mountains and is a traditional export product of Shangsi County. The traditional production method is to choose sunny days from 1 1 to 12 every year, and cut the trees that can grow mushrooms to the ground. After two or three months, cut the trunk into several sections, cut the epidermis of each section with a knife and axe, and then put it under a damp and cool ditch or tree root, and mushrooms began to grow in the next winter. Although the mushroom produced by this traditional method is small, it is thick in fat, brown in color, mellow, crisp and tender, and rich in nutrition.

4. Fangchenggang Roll Powder: Fangchenggang Roll Powder is made of high-quality rice, soaked overnight, ground into paddles with a stone mill, covered with a spoon, and evenly poured about 80 grams of rice paddles on the steaming grid. When the steam comes out, the steaming grid can be removed, then the ingredients such as tremella, minced meat and shrimp are evenly sprinkled on the rice noodles, and then the rice noodles are rolled up with fine bamboo.

5, Ruyi skewered shrimp: shrimp strung with bamboo sticks, pickled, fried, and burned. It is characterized by bright red color, strong outside and fresh inside, fragrant outside and tender inside, and unique taste, which is a good accompaniment.