Main Ingredients

Skinny eggs? : 2

Amaranth? : 400

Accessories

Salt : Moderate

Oil : Moderate

Garlic : Moderate

Steps

First Step

1. Shell the skin eggs

Second Step

2. Add the appropriate amount of old vinegar and soak for ten to twenty minutes to remove the alkaline flavor

Third Step

3. Cut into flaps

Step 4

4. Wash the amaranth and drain

Step 5

5. Heat the oil and add the garlic rice to saute

Step 6

6. Add the amaranth and stir-fry

Step 7

7. When the amaranth reaches 90% of its maturity, put in the preserved eggs and add a little salt. Continue to gently stir-fry a few times can be