Delicious bacon pancakes:

Method 1:

Northeastern bacon pancakes

Main ingredient

Flour (moderate) water seaweed (moderate) lettuce (moderate) smoked sausage OR bacon (moderate)

Seasoning

Cilantro (moderate) green onion (moderate) garlic (moderate) ginger (moderate)

Kitchenware

First, add less than 50% of the flour in the warm water and flour, flour kneaded to a certain strength can be, become a small dough.

2 Wash and chop the water kelp, and mix it cold with crushed ginger and garlic, add a moderate amount of salt and chicken essence.

3 Lettuce choose a few slices is enough, wash and cut into small slices, the specific size of their own control, preferably smaller.

4 cilantro and green onion washed, chopped, also put aside.

5 Pour 1/3 pot of oil (do not worry about the oil will be wasted, only once fried nothing impurities in the oil, you can later mix directly into the dish, very tasty and will not be wasted!)

7 oil is hot, put the pastry gently into the oil and fry for a minute or two. Turn the edges once. Be careful not to burn. Fry too long, the pastry will not be able to wrap the filling! Will be broken.

8 After the pastry is removed from the pan and left to cool for a while on a chopping board, add the bacon or smoked sausage to the pan and fry for a minute on low heat.

9 Arrange the cilantro and green onions, lettuce, seaweed, and smoked sausage, in that order, on top of the fried pastry.

10 Gently wrap the pastry and voila, simple bacon butties are ready!

11 According to personal taste, add ketchup and hot sauce can be, you will like!

Method 2:

Bacon Pancakes

Ingredients

Main Ingredients

1 piece of plum meat, 1 piece of pork loin, 1 big bone, 400g of wheat flour, 50g of meat broth, Cloves, Nutmeg, Caster, Cinnamon, Pepper, Star Anise, Ginger, Cinnamon, Onion, Crisp, Sweet Sauce, Sweet Sauce, Steps

Steps

1. Wash the meat, soak for four hours thought on.

2. Put the soaking water and meat, bones, seasoning a piece of meat into the pot, large fire boil and then turn slightly smaller fire. Use chopsticks to see the meat rotten after you can close the fire.

3. Pour some sugar and tea on the tinfoil to the bottom of the pot, put the meat on the cover curtain, cover the lid, open fire and smoke, do not open the lid in the middle, observe the color of the meat, see the color and turn off the fire, wait until there is no smoke and then open the lid.