When the ratio of noodles to boiled water is appropriate, the noodles can be soft. Ingredients: 500 grams of flour, 250 grams of boiled water, and appropriate amount of salt. Prepare 500 grams of flour in the basin first. 250 grams of boiled water can be mixed with dough, which can be stirred into a flocculent state with chopsticks instead of hands. Next, wake the dough 15 minutes later, divide the dough into 8 small doughs, knead them evenly, flatten them and press them into circles.

When the ratio of noodles to boiled water is appropriate, the noodles can be soft.

Ingredients: 500 grams of flour, 250 grams of boiled water, and appropriate amount of salt.

1, first prepare 500 grams of flour in the basin.

2, 250 grams of boiled water mixed with dough, you can use chopsticks to stir it into a flocculent first instead of using your hands.

3. Write it down. Wake up first 15 minutes later, divide the dough into 8 small doughs, knead them evenly, flatten them and press them into circles.

4. Then roll it into a round cake of about 12 cm with a rolling pin, as shown in the figure.

5. Then brush a layer of oil on each round cake and press it with another cake without oil.

6. Finally, flatten each one with a rolling pin to get the pot.