Blanket: 500 grams of low gluten flour, 275 grams of sugar, 200 grams of butter, 2 eggs, 10 grams of baking powder, filling: lotus seed paste filling, salted egg yolk.

To teach you how to do the egg yolk manna pastry, how to do the egg yolk manna pastry is delicious

1. sugar, butter first rub through and then add eggs, and finally add low gluten flour, baking powder into the mix and well, folded two or three times will be into the dough billet.

2. One salted egg yolk is wrapped in one portion of lotus seed paste filling.

3. Divide the dough into 24 equal portions and wrap one portion of the dough with one egg yolk and lotus seed paste filling to form a round ball.

4. After all the work is done, put a layer of egg wash on the top of the dough and bake it in the oven.