Pork feet ginger vinegar egg material: 1, sweet vinegar (Zhimeizhai, Haitian, Bazhen, these brands are all good) 2, pig feet (cut into large pieces, fly water, drain water) 3, eggs (cooked and peeled) 3, ginger (don't buy too old, the old spicy tastes like dregs, scrape and wash, and dry in water. Start cooking: 1. Stir-fry ginger with less oil (it will be more fragrant). 2. Wash the casserole, add ginger, trotters after flying water, and sweet vinegar (just cover the material) and boil. 3. Cook 15-20 minutes or so, stirring several times in the middle to prevent the pan from sticking. After turning off the fire, don't open the lid and stir again. Let it soak for one night. 4. Cook again the next day. Put a piece of sugar and eggs and cook for about 15 minutes. Don't put the eggs down on the first day, or they will become hard if they are soaked in vinegar for too long. Hehe, of course, some people like to eat hard food, so they put it down with other materials on the first day. ) 5. Try the taste. If it is too sour, add a piece of sugar to boil and dissolve. Hehe, turn off the fire, stop stirring and soak for a long time. 6. Cook it while eating. By this time, the trotters are rotten, and the taste of ginger and eggs is enough. Delicious and nourishing pig's trotters and ginger vinegar eggs are ready! ! !