1 Select ultra-fine noodles, pour in about 20g of oil, and stir evenly, so that the steamed noodles will be stronger. 2.

4 Slice the fat meat and lean meat separately. 5 Wash garlic moss and remove the tail. 6 cut in inches. There is no need to put oil in the pot. Fry the fat meat with low heat and force the oil out.

8 Stir-fry until the meat is slightly yellow. Add Jiang Mo and stir fry.

9 Add lean meat and stir-fry until it changes color.

10 Pour in straw mushroom soy sauce and spiced powder.

1 1 stir well.

12 Add about 350g of water. This amount of water should be absorbed by the dough when it is mixed at the back. This amount is basically just right for 500 grams of noodles.

13 Add garlic moss and salt.

14 Stir well, then turn off the heat. There is no need to fry, because it will be steamed later.

15 Put the steamed noodles into the fried dish and stir well.

16 Continue steaming in the cage 12- 15 minutes.

17 steamed noodles are delicious. Noodles are tender and soft and delicious.