It is a completely different plant from ginger. The scientific name of ginger is called chrysanthemum, which is native to North America, and after it was introduced to China, people used it to cook porridge or pickles, or dried it into chrysanthemum. Ginger is a herb belonging to the daisy family, and ginger is a herb of the ginger family, from the properties of the two, they are not a thing.

Ginger taste sweet and flat, belonging to the Asteraceae perennial rooted herbs, which contains a lot of vitamins, fiber, protein, inulin, fructose, and calcium, iron, phosphorus and other components of the material, nutritional value as well as the food value is relatively high, loved by the people and welcome.