Brown Sugar Mala Cake

The same type of Mala Cake as the teahouse can be reproduced at home, the brown sugar flavor is sweet, fluffy and chewy. The whole hand does not dip the surface of the stir a stir can do, young and old, the family super love on the table on the second light! Delicious not to be missed quickly try ~

Instruments: brown sugar 80 grams of sugar 30 grams of hot water 370 ml high sugar-resistant yeast 3 grams 200 grams of gluten 200 grams of tapioca 170 grams of corn oil 20 grams of non-aluminum baking powder 2 grams

Practice:

1, add brown sugar, sugar + hot water mixing until the sugar melted, cooled to 40 ° a little bit not scalding warm when adding high sugar-resistant yeast. After mixing well, add all-purpose flour, tapioca flour, and mix well until the batter is fine and grain-free

2. Cover with plastic wrap and place in a warm place to ferment until doubled in size. Add the baking powder and corn oil and mix well

3. Brush the surface of the container with oil and pour in the batter and shake lightly to remove any air bubbles and sprinkle with black sesame seeds. The Tiburon steamer pot with water to boil into the container, high heat steaming 30 minutes off the heat and then simmer for 5 minutes before uncovering