Ingredients?

200g low-gluten flour

25g fine sugar

40g butter

Whole egg liquid 30g

Milk 90g (can reduce 5-8g as appropriate)

Honey beans 30g

Salt 1g

Baking powder 3g

How to make honey bean scones?

Mix low-gluten flour and baking powder and sift them

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Add salt and finely Knead the sugar and butter evenly

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Add eggs and milk.

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Knead evenly

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Use a rolling pin to roll the cake into a cake, and spread honey beans on top

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Knead evenly

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Then roll it into a cake

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Cut it into the desired shape, or use a mold to press out the shape you like

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Brush the surface with egg wash

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Preheat the oven to 200 degrees for 13 minutes. Bake until the surface is golden brown.

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Tips

If you think you put too much milk, you can reduce it by 5g. Some kitchen friends said that 85 is good, hey hey hey, dough Just knead it evenly, don't knead it too much, otherwise it will form muscles and the texture will be wrong.