Raw materials: flour, clear water, baking powder and red dates;

Production process:

1, first melt the baking powder with clear water, then add the flour and knead it into a soft and smooth surface. The ratio of flour to clear water is generally 2:1,and the ratio of flour to baking powder is generally10:1.Clear water is recommended to be added bit by bit, because the water absorption of flour in different regions is different, which can be adjusted according to the situation.

2. Take a small piece of flour and roll it into a round cake with a thickness of about 0.5CM. This cake is used to make the base, and the size can be made according to the size of the steamer;

3. Turn the bread with a fork and press a circle of lines;

4. Cut a gap with a knife every 2CM;

5, cut out the gap, pinch it by hand, and pinch out the lace of the base;

6, all the petals are pinched out, and the whole base is like a flower;

7. Take another piece of noodles and knead it into a thin strip;

8. Cut the noodles into small pieces, the length is about 3-4 cm, and the length and thickness mainly depend on the size of red dates;

9. Take a short piece of noodles, circle the red dates and pinch them inside;

10, wrap the red dates with noodles and place them on the petal bases that were previously aligned;

1 1, take another small piece of flour, roll it into a round cake and put it in the middle. If you like to eat something with stuffing, you can also wrap it with bean paste or other fillings to make a round cake and put it in the middle;

12. Continue to wrap red dates with noodles and put them on the middle bread to form a second layer of jujube hill;

13. Finally, wrap a red envelope and place it in the middle of jujube hill; Such a three-layer jujube hill steamed bread embryo is ready;

14. Put the raw embryo of jujube hill steamed bun in the pot and let it stand for about 30 minutes. If the room temperature is low, it is necessary to prolong the fermentation time, or add warm water to the bottom of the pot to help increase the temperature and speed up the fermentation. After fermentation, the boiled water is steamed for about 30 minutes, and the steaming time is also determined according to the size of steamed bread, so flower steamed bread needs to extend some time.

The method I use is one-time fermentation, which saves time. After kneading the dough, it is first shaped and then fermented, and then steamed in the pot. You can also use the secondary fermentation method, first fermentation, then integer, then secondary fermentation, and finally steaming in the pot. The beautiful jujube hill steamed bread is ready.