Recipe 1 for pressure cooker bone soup

Ingredients: appropriate amount of pork chops, ten Ningxia wolfberries, five slices of ginger, two red peppers (dry goods), three to four garlic , some green onion segments, a spoonful of dark soy sauce, an appropriate amount of potato chunks, a small segment of cinnamon bark, a pinch of peppercorns, three to four star anise, a large piece of tangerine peel, a small spoonful of sugar, three spoons of salt, and washed eggs (boiled).

Method:

1. Blanch the pork chops and remove the debris.

2. Pour away the water, replace it with cold water and add it to the pressure cooker. Add all the ingredients and submerge them two fingers deep under the water.

3. Do not allow anything to exceed the marked line on the pressure cooker.

4. Cover the lid, turn on the heat, wait until the exhaust hole of the pressure cooker sounds and begins to exhaust, time for half an hour, turn off the heat, exhaust, and start.

Recipe 2 of pressure cooker bone soup

Ingredients: 2 pork bones, 2 slices of ginger, 1 section of green onion, 1 tsp of refined salt.

Method:

1. Break the big stick bone into two pieces from the middle and soak it in water for 1 hour.

2. Then put cold water into the pot.

3. After boiling, skim off the blood foam.

4. Remove and drain.

5. Add the blanched large stick bones to the pressure cooker, add half a pot of hot water, add green onions and ginger slices.

6. Cover, inflate and press for 25 minutes.

7. After pressing, add 1 teaspoon of salt.

8. Put it into a bowl and serve.

Precautions for using a pressure cooker to stew bone soup

1. Regular inspection: Check the pressure limiting valve and float valve, check whether the pressure cooker can be buckled in place, and whether the gasket on the cover is yellow. , once a blockage is found, clean it immediately. If you find that the seal is not tight, stop using it temporarily. If the seal is not tight, air will leak. Take it for repair or stop using it. Yellow gaskets must be replaced.

2. Don’t fill too much: Remember not to fill too much food or water when stewing bone soup, and leave an appropriate gap between the food and the edge of the pot. Make sure the air limit valve is not blocked before closing the lid, and fasten the pressure cooker tightly before turning on the gas.

3. Do not open the lid immediately after simmering the soup: Do not rush to open the pressure cooker. Wait until the high-pressure gas is fully released, that is, after the pressure cooker cools down, before you can remove the pressure limiting valve and open the lid.