100 grams, vegetable meat wontons

6, eggs

2, oil

moderate, salt

moderate, chicken essence

moderate, chopped green onion, cilantro

moderate.

Steps

1, two eggs, cracked into a small bowl, with a small amount of chopped green onion and chopped cilantro.

2. Take the previously wrapped vegetable and meat wontons out of the refrigerator and place them in a bowl to thaw and set aside.

3. Heat a pan with oil and fry the eggs.

4: In a separate pan, bring the water to a boil.

5: Cook the large wontons and noodles in the boiling water.

6: While the wontons and noodles are cooking, bring the soup base with seasonings such as chopped green onion, cilantro, and chicken broth to a boil in a small saucepan on the side. When the wontons and noodles are cooked, drain them with a slotted spoon, add them to the soup base, and continue to heat them for a short while.

7, when the wontons and noodles soaked in soup base completely boiled, they will be raised into the bowl can be eaten.