1. Xihu Longjing: produced in Hangzhou, Zhejiang Province, has a fresh aroma, fresh, sweet and delicious characteristics, known as China's green tea "national tea".

2. Huangshan Mao Feng: produced in Huangshan City, Anhui Province, with coarse and tender leaves, rich aroma and clear yellow-green soup color.

3. Taiping Monkey Kui: produced in Yangzhou City, Jiangsu Province, with leaves as velvety as monkey hair, unique aroma, fresh and sweet.

4. Long Ding (Luoyang green tea): produced in Luoyang City, Henan Province, the young leaves are fat, fragrant, sweet and lubricating.

5. Crown Tea: produced in Yueyang City, Hunan Province, with slightly flattened leaves, emerald green in color, and a clear aroma.

6. Dafang (Dafang Green Tea): produced in Guizhou Province, Qianxinan Buyi and Miao Autonomous Prefecture, with freshness, fragrance, sweet and lubricating taste.

7. Springs Xinyang Mao Jian: produced in Xinyang City, Henan Province, with a slender shape, clear yellow-green soup color, and high-definition sweet aroma.

8. Yulu: produced in Suzhou City, Jiangsu Province, with tender and soft leaves and refreshing aroma.

9. Dahongpao: produced in Wuyishan City, Fujian Province, with reddish black leaves, bright golden soup color and rich aroma.

10. Jasmine Tea: green tea as the basis, and then fully penetrate the tea with jasmine flavor made of jasmine, with jasmine fragrance.