What are the home-cooked dishes? How? Let me talk about it. As the name implies, home cooking is a common practice, which can be said to be numerous. Let me briefly introduce several home cooking styles. The first home-cooked dish: Stir-fry shredded pork with pepper, clean the pepper, remove the seeds inside and shred the tenderloin for later use. Shred chopped green onion, minced garlic, cooking salt, monosodium glutamate and chicken essence for later use. Take care to cool the oil in a hot pan. When frying the meat, it won't stick to the pan. Add shredded pork and stir-fry the water until it is dry. Add garlic slices and chopped green onion soy sauce and pepper.

Stir-fry vegetables for three times, shred eggplant, peel potatoes and shred them in water, shred peppers for later use, add base oil to the pot, fry shredded tomatoes first, stir-fry young people until they are cooked and pour them out for later use, add shredded peppers to the bottom oil from the pot, stir-fry chopped green onion and garlic slices, add salt monosodium glutamate, Donggu soy sauce and a little pepper oil before taking out of the pot.

The third course is stir-fried oil-wheat vegetables with lobster sauce. Prepare oil-wheat vegetables, clean two pieces, and cut into sections for later use. Open a box of lobster sauce and cut into pieces for later use. Add base oil to the pot, heat it, add oil-wheat vegetables, stir-fry until it is green, pour out for later use, add garlic slices, add the lobster sauce in lobster sauce, stir-fry the oil-wheat vegetables, lobster sauce, and add salt in turn.

The fourth course is to share a beet and a high-fever sweet potato. We peel the sweet potato and cut it into strips, or the pieces can be used for later use. Pay attention to boiling two spoonfuls of sugar in a pressure cooker and half a spoonful of clear water until it is thick. Pour it into the sweet potato, cover the high-pressure pot, and open it in SAIC for one minute and two minutes. This dish is a favorite food for all ages and children.

The fifth dish to share is a home-cooked cold dish, which is also a mixed dish of Dionysian dishes that gentlemen like to eat at home. The main ingredients are peanuts, white fungus, black fungus, yuba, celery and carrots. First of all, we add salt to the soaked peanuts, and put monosodium glutamate, onion and ginger into the pot to boil. Note that when cooking peanuts, do not use an iron pan, because the peanuts are easy to turn black under the iron pan, and the fungus and tremella need to be soaked in water for one hour, cleaned for spare carrots and celery, and then we put all the main ingredients together, add salt, monosodium glutamate, pepper oil and Chili oil and mix well. The Dionysian dish is finished.