1, the main ingredients: 500 grams of flower armor.

2, auxiliary ingredients: 2 green peppers, 4 green onions, a teaspoon of corn starch, two teaspoons of soy sauce, salt to taste, 2 cloves of garlic, a piece of ginger.

3, flower armor soaked in tap water, add a little salt, flower armor to spit out the mud. Peppers cleaned and seeded and cut into segments, green onions cut into segments, ginger patted.

4, after soaking the flower armor wash a few times, the water boiled, into the flower armor. The armor is open, turn off the fire.

5, pour into the dish, and then rinse with tap water.

6. Put oil in the pot and bring to a boil.

7, after the oil boils, put ginger and garlic to burst, then pour in the green pepper. Continue to stir fry a little.

8, pour into the flower armor stir fry, followed by the appropriate amount of salt, soy sauce, starch water small half bowl.

9, and then sprinkled with chopped green onions, large fire until the soup is thick, turn off the fire can be.