Shenyang moncler outlet store has brought fire to Shenyang chicken racks, and there are many ways to eat chicken racks, all of which are delicious.

While the epidemic has brought many inconveniences to our lives, the outbreak has also introduced people to some local specialties, such as Wuhan's hot-dried noodles, which were the center of attention of the nation when the outbreak first began, and Wuhan's hot-dried noodles have become a star.

A new round of the epidemic, Shenyang, a moncler outlet store was diagnosed with a new crown, in its public flow of information repeatedly mentioned chicken racks, at first the national netizens thought ? Chicken rack? is a place name, and then whole understand, in Shenyang chicken rack is the characteristic.

Shenyang people have a preference for chicken racks, there are many practices such as boiled chicken racks, smoked chicken racks, grilled chicken racks, mixed chicken racks, iron plate chicken racks and QQ chicken racks, in short, in Shenyang? Chicken can go, chicken rack must stay?

In fact, everyone likes different tastes, of course, there will be different preferences, specifically a few stores with special features.

First of all, it is the century-old store in Shenyang? Old Four Seasons? , which can be said to be the Shenyang people? Puduoshan?

JiuFuJi smoked mixed chicken rack, a day can sell five or six hundred copies, sweet and spicy and crisp, first smoked and cooked and then mixed with a variety of seasonings, and then add cilantro and white sesame seeds, and then with some dry tofu chicken liver, really happy not to lose half ah.

Qunle spicy fried chicken rack, this is fried chicken rack, this chicken rack is sweet and sour spicy mouth, can be said to be colorful and flavorful, guaranteed to be on the table can make you drool, like the taste of this can not miss yo.

Jiaji fried chicken rack, his family's chicken rack also has characteristics, you can ask for a chicken rack covered with rice, on the top is a thick sauce with sauce rich sweet and salty mouth fried chicken rack, the following on the white rice, juice and rice stirred together fragrant.

There is also a legend of chicken rack, this store has also opened for 17 or 18 years, the chicken rack is grilled on the racket raw, the skin slightly charred, the taste is on the sweet side of the kind, which is the legend of roasted chicken rack.

Tiejia flavor chicken racks, his family's chicken racks a day on a hundred chicken racks, sold out on the gone, more than twenty years, specializing in making iron plate chicken racks, first pan-fried and then fried, and then sprinkled with some cumin chili pepper pasta, crunchy and directly even the bones can be eaten.

I personally still think the iron plate chicken rack is the most delicious. Though this kind of Teppan Chicken Rack is being made in many houses, I still like the Tiejia flavor one, and the one here is my favorite.

If you ask a Shenyang man which chicken rack is the best, he will definitely tell you ? My home downstairs? I have a craving for it, in the words of the Shenyang people? No chicken can leave Shenyang with a rack on its end?

Also hope that the epidemic can pass soon, welcome the whole country to Shenyang to taste the chicken rack of my big Shenyang.