Material preparation: jiaozi powder 200g, appropriate amount of hot water, shrimp 100g, leek 80g, 2 eggs, a little laver, 2 tablespoons of salt, a little cooking wine, a little soy sauce, an appropriate amount of chopped green onion, 2 tablespoons of vegetable oil, a little chicken powder, an appropriate amount of clear water, a pot, etc.

1. Wash shrimps, remove sand grains, cut into several sections, and marinate with a little salt, cooking wine and light soy sauce for a while.

2, hot pot hot oil, eggs with salt to break up, stir fry into broken eggs.

3. Wash and chop leeks and mix them with shrimps, chopped eggs and chopped green onion.

4. Put the stuffing on the wonton skin.

5. Turn the dough up, wrap the stuffing, knead the edges, turn the two corners upside down and knead at the back.