Guanghan silk-wrapped rabbit
Guanghan silk-wrapped rabbit is a famous specialty of Guanghan City, Deyang, Sichuan Province. It uses a special processing method of twining hemp rope during production, hence the name "Guanghan silk-wrapped rabbit". "Silk Rabbit" has beautiful color, tender meat and delicious flavor, and has a special smoke aroma. It is especially suitable for travel and picnics. Silk wrapped rabbit is a famous rabbit meat processing product in the south, especially in Guanghan, Sichuan. It has a long processing history, fine production, beautiful shape and unique flavor. Guanghan silk-wrapped rabbit is famous at home and abroad. It is another business card besides Sanxingdui of ancient Shu culture in Guanghan, Sichuan.
Lianshan twice-cooked pork
Lianshan twice-cooked pork has unique characteristics: fat but not greasy, lean but not stringy, slightly spicy, salty and sweet, oily and tender in color. Mellow and fragrant, it is a delicious delicacy with complete color, aroma and taste. Twice-cooked pork is a dish with a long history in Sichuan cuisine. In the past, twice-cooked pork was an indispensable main dish in shops and workshops, during the tooth festivals on the second and sixteenth day of the lunar month, or when people were celebrating festivals, or during banquets where people came and went. Since it used to be made of fat meat as its main ingredient, it was also called a greedy dish.
Eel and egg rolls
Sichuan specialty - eel and egg rolls, which are fried with eel and eggs as the main ingredients. They are smooth and refreshing, fresh and delicious, and are suitable for all ages. , has high nutritional value and very good therapeutic effects.
Processed potato products
Processed potato products The potato processing and production base is dominated by 9 communities in Shiti Village, with an annual processing capacity of 1,500 tons and an output value of 15 million yuan, driving planting and There are 7,500 processing farmers, helping the cooperative's farmers increase their per capita income by 1,343.75 yuan.
Guanghan Golden Noodles
Guanghan Golden Noodles are a specialty of Guanghan City, Deyang City, Sichuan Province. Guanghan Golden Silk Noodles are made by mixing the noodles, eggs and a little soda, and rolling them thinly by hand. It is golden in color and cooked immediately in the pot, leaving no tendons and no muddy soup. Use the original soup to make the seasoning, add the sesame seeds, and sesame oil. The taste is very fresh. Jinsi Noodles originated in a small town in Guanghan City, where everyone knew how to make it. It later developed and is now available in Guangzhou and Hancheng. It has a history of more than 50 years.
Baby dish is not cabbage.
Different varieties: Baby cabbage belongs to Brassica species and Chinese cabbage subspecies, and Chinese cabbage belongs to Wuqing spec