In fact, there are many ways of dried mushrooms that are particularly delicious, and we will often cook them in our own home. Here I introduce several ways of doing it in my own home.

1, wild dried mushrooms are delicious after frying.

Soak the wild dried mushrooms in water, clean them after they are completely soaked, then put an egg and a small amount of flour together with corn flour to make batter, tear the soaked wild mushrooms into pieces, roll them in the lake, fry them in an oil pan, and take them out after they are golden in appearance.

2. Fried sliced meat with wild dried mushrooms

Fried pork slices with wild dried mushrooms are especially delicious. You can soak wild dried mushrooms in clear water for no less than six hours. After soaking, take them out and cut them into pieces, then cut pork tenderloin into pieces and marinate them with seasoning. Then put oil in the pot, stir-fry the meat slices, add wild mushroom slices, stir-fry them together, and add leaf seasoning according to your own taste. After frying, you can go out of the pot.

3. Wild dried mushrooms are delicious to stew

Wild dried mushrooms can be stewed with a variety of meat ingredients, and the taste is particularly excellent. However, no matter what kind of ingredients are stewed with, wild dried mushrooms need to be soaked in clear water, otherwise the sand inside can't be washed off at all, and the taste of cooked dishes will also be affected. When you stew wild dried mushrooms, you can choose chicken or ribs, both of which can be made into delicious dishes with attractive taste.