Fried ice, also known as fried ice fruit. It is a common cold drink in hot summer, its name in the "fried" is not the concept of heating, but the more fried the colder. Because the production of fried ice pan below is not a fire, but a powerful refrigeration machine evaporator, the evaporator is a copper coil wrapped around the bottom of the frying pan, can take away the heat in the pan. The temperature drops instantly to about minus 40 degrees Celsius, water quality food frozen into ice.

Fried Ice Practice

Method 1

First put 300ml sugar water, (sugar water ratio of water 10KG: sugar 1KG) into the pot, and then add the Cheng Yuan brand of high-sugar fried ice jam 10-15 grams (jam there are 23 varieties) and then put coconut 10-15 grams, raisins 5 grams, red plum 1, then fried ice, fried dry can be.

Method two

First put 300ml sugar water, (sugar water ratio of water 10KG: sugar 1KG) into the pot, and then add the Cheng Yuan brand high sugar fried ice jam 10-15 grams (jam has 23 varieties) and then put the Cheng Yuan coconut 10-15 grams, raisins 5 grams, red plums, and then add the Cheng Yuan brand special jam 15-15 grams (jam has 23 varieties), and then add the Cheng Yuan brand special jam 15-15 grams (jam has 23 varieties), and then put the coconut 10-15 grams, raisins 5 grams, red plums, and then add the Cheng Yuan brand special jam 15-15 grams. Far brand special jam 15-20 grams. Then fried ice, fried dry can be.