Cabbage is an affordable and economical dish all year round, and eggs are a classic accompaniment to boiled noodles, many people do not like to eat cabbage and egg noodles because it is relatively bland in character and flavor, but in fact, this kind of noodle flavor is fresh and delicious, and there are skills to do it out of the people is delicious. So, how to make cabbage and egg noodles delicious?

How to make cabbage and egg noodles delicious

Practice 1

Ingredients: cabbage, egg, noodles (raw), peanut oil, green onions, salt, soy sauce (sansho), monosodium glutamate, sesame oil

1. cabbage shredded, egg beaten, green onions minced.

2. pan into the peanut oil, oil slightly hot can be put into the minced scallions, fried flavor.

3. Put in the cabbage and stir fry until broken.

4. Pour in soy sauce and continue to stir fry.

5. Pour in the appropriate amount of water.

6. Boil the water and add the noodles.

7. When the noodles are cooked, put in the salt (a light pinch with chopsticks breaks the noodles, proving that they are cooked).

8. Drizzle the egg mixture into the soup and quickly whisk it with chopsticks to make an omelette.

9. Add MSG and sesame oil and it's ready to serve.

Directions 2

Ingredients: cabbage, egg, noodles, salt, soy sauce, chicken broth, chopped green onion

1. Wash the cabbage and tear it into strips.

2. Heat oil in a pan and fry an egg first.

3. Stir fry the cabbage in the remaining oil.

4. When the cabbage is soft, add some salt and stir fry evenly.

5. Brush the pan, add water to the pan and boil, put the noodles!

6. Add soy sauce, sesame oil, chicken essence and chopped green onion to the bowl.

7. Punch in the freshly boiled water.

8. Fish the noodles into the bowl.

9. Put in the fried cabbage and eggs.

Method 3

Ingredients: noodles, baby vegetables, eggs, mushrooms, salt, chicken essence

1. Wash and cut all the ingredients in advance and put them on the side.

2. Heat the pan with cold oil and fry the eggs.

3. Pour hot water, put in the ingredients you want to cook, I put the baby vegetables and mushrooms and a little bit of minced meat, cover and cook for two minutes.

4. Put the noodles, salt and a little monosodium glutamate (MSG), cover and cook for a while, see the noodles are cooked, you can ride up and eat.

Can eight-month-olds eat eggs

Eight-month-olds can eat eggs, but it is not appropriate to eat egg whites. Because the eight-month-old child's digestive system development is not perfect, the eight-month-old child's intestinal wall is still relatively thin, with a relatively high permeability. And the egg white of the egg contains albumin molecules smaller, will be directly through the intestinal wall into the child's blood, which may cause a series of children's allergies.

To the eight-month-old child to add supplemental food can start from the baby rice flour, and then a variety of fruit puree, so that the baby's intestines slowly accept in addition to milk milk food. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

For the eight-month-old child is not suitable for the egg as a staple food, because if every meal to the child to increase the egg will easily lead to children with diarrhea symptoms. The eggs must be cooked before giving them to the children to eat, the eggs are not cooked more bacteria, the children ate it is not good for the body may also cause other diseases.