You can make carrot lamb leg soup, lamb leg tonic soup, stewed lamb leg.1, carrot lamb leg soup. Prepare ingredients: lamb shanks, carrots, salt, ginger, onions. Prepare all the ingredients together. Wash the leg of lamb and cut into large pieces, carrots peeled and cut into pieces, onion shredded spare. Boil the lamb leg in cold water over high heat and skim off the blood. Add onion and reduce heat to low and simmer for 50 minutes. Add carrots and simmer for 30 minutes. Add salt and simmer for another 5 minutes.

A carrot lamb leg soup. Prepare ingredients: lamb shank, carrots, salt, ginger, onion.

Prepare all the ingredients together.

Wash the leg of lamb and cut into large pieces.

Wash and peel the carrots and cut into pieces.

Shred the onion and set aside.

Lamb shanks cold water into the pot on high heat to boil skimming blood foam.

Add shredded onion and simmer for 50 minutes.

Add carrots and simmer for 30 minutes.

Add salt and simmer for 5 minutes.

Second, lamb leg tonic soup. Ingredients: 1000 grams of lamb shanks, 400 grams of white radish, 300 grams of yam, 50 grams of scallions, 2 grams of peppercorns, 2 grams of allspice, 1 gram of anise, 1 gram of cloves, 1 gram of cinnamon, 2 grams of tangerine, 2 grams of nutmeg, 2 grams of grasshoppers, 2 grams of goji berries, 2 grams of chicken essence, 15 milliliters of cooking wine.

1, lamb leg chopped into small pieces to clean and spare.

2, leg of lamb into the pot blanching, remove excess blood.

3, the blanched leg of lamb meat out, the water poured out.

4, onion cut into small pieces.

5, put the spices in a cloth bag and tie the bag.

6, another pot of water or broth, put the package, onion, green onion knots on high heat to boil, low heat and simmer for more than 2 hours.

7, during the period of turning the bottom of the pot into 15 grams of salt, continue to stew slowly.

8, put 5 grams of chicken essence, taste salty, if the flavor is not enough to add their own salt.

9, stewed to 1.5 hours into the yam and carrots stew half an hour can be, out of the pot into the wolfberry and scallions.

Third, stewed lamb leg. Prepare ingredients: 1 leg of lamb, onion and ginger moderate, spices moderate.

Lamb leg meat rinsed with water, spices poured into a bowl, rinsed twice with water.

Cool water to put the meat, the water boiled and cooked for 5 minutes, fish out the meat, add cool water, pour in the spices, water open meat, the water must be added enough.

After 20 minutes, the soup begins to turn white, cook on low heat for two hours.