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10~30 mins | cut pier (beginner)
Chinese grain loin slices three slices (one and a half pork loin), red bell pepper halves, ? onion, cilantro 3, garlic cloves 2-3, Anjia butter 15 grams (for stir-frying loin flowers), 2 grams of salt, 1 tablespoon of oil, 1 table spoon, 1 tablespoon of wine, 1 tablespoon of vinegar, 1 tablespoon of white sugar, black Pepper, Peanut Oil
Cooking Steps
Step 1/9
Preparing Ingredients
Step 2/9
Cross cut the slices of cashews
Step 3/9
Cut them into small pieces, and marinate them for ten minutes in cooking wine, salt, cooking oil, and black pepper
Step 4/9
Area 15 grams of butter to burst garlic and millet pepper
Step 5/9
Add the marinated cashews and stir fry until the color turns white and there is no blood.
Step 6/9
Start another pan, add a little peanut oil
Step 7/9
Add onion, bell pepper and stir fry, add the sauteed cashews, add sugar and balsamic vinegar and stir fry, sprinkle with cilantro and black pepper to release the pan.
Steps 8/9
The butter-fried cashews tasted tender and not fatty, and the meat wasn't old at all
Last Step
The cashews were sweet and sour and very flavorful, and there was also the fragrance of cilantro!
Tips
Steamed cashews should be stir-fried over high heat, do not like sweet and sour can be stir-fried with soy sauce, soy sauce or hot sauce, equally delicious, because the perfect blend of marinated ten minutes of cashews and butter has been very flavorful
Sesame Oil Pork Loin
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1 hour or more | Side Dishes (Intermediate)
Pork Loin 1 pair, 50g white scallions, 30g pepper water, 30ml vinegar oil, 30ml seafood soy sauce, 100ml white vinegar, 30ml sesame oil, 30ml wine, 2 teaspoons sugar, 2 teaspoons salt, 50ml chili oil,
Cooking Steps
Steps 1/5
Pork loin slices: clean the pork loin, split it open on the side, and cut out the center blood vessels and fat cleanly removed and sliced.
Step 2/5
Blanch pork loin: take a pot of water, put in the peppercorns and pork loin, soak for more than 1 hour, when the pork loin becomes a little transparent, fish out and put it into boiling water, cook for about 10~12 seconds, get out of the pot quickly, and put it under the ice water to chill.
Step 3/5
Mix sauce: In a bowl, add white vinegar, garcinia cambogia oil, sugar, salt, chili oil, sesame oil, cooking wine, soy sauce in order, mix well, add a lot of chopped green onion, set aside.
Step 4/5
Soak the pork loin: take the pork loin out of the ice water, put it into the sauce, stir it, then put it into the refrigerator and wait for ten minutes.
Final Step
Plating: Plate the pork loin and sprinkle some green onions, and the sesame oil-soaked pork loin is ready.
Tips
1. remove the membrane, fat and blood vessels of the pork waist before making, the purpose is to get rid of the fishy; 2. soak the pork waist with peppercorns to get rid of the fishy; 3. when you blanch the pork waist, don't take too long