Ingredients: cabbage, vinegar.

Making method:

1, first wash the cabbage, and then shredded, can not cut too fine, to avoid the loss of nutrients in the process of knife cutting.

2, boil the oil, you can use some olive oil or flaxseed oil

3, in the boiling oil put the pepper fried flavor, and then into the chili oil. At the same time to prepare a small bowl, in the bowl, mix the sweet and sour sauce, generally sugar and vinegar for 1:2 or 1:1.5 ratio, a little salt and monosodium glutamate. This vinegar inside there are instructions, you must use Shanxi old vinegar, this flavor is positive.

4, pour these juices to cut the cabbage on the shredded, and then the previous fried material oil also dripping.

Ingredients: a small cabbage, scallions moderate.

Methods:

1, cut the cabbage into vertical strips, chopped scallions spare.

2, pour the appropriate amount of water in the pot, when the water boils, put the cabbage into the pot, and then put a spoonful of cooking oil. When the water boils again, fish out the cabbage. (Put a little oil when blanching cabbage, the color of the dish will be very bright)

3, the blanched cabbage through the cool water standby.

4, start seasoning. To the cabbage into 1 tablespoon of salt, half a tablespoon of chicken essence, 2 tablespoons of sugar, 3 tablespoons of white vinegar, a few drops of sesame oil, mix well and then loaded into the plate, loaded into the plate and then sprinkled with a little chopped scallions to decorate can be.