Theoretically it is possible, but:

1. The yogurt must have live bacteria (there are many yogurts on the market that are only flavored and do not have live bacteria. Some of them have been sterilized at high temperatures. , only dead bacteria)

2. Because the activity of lactic acid bacteria may decrease after several generations of reproduction (fermentation), fermentation will take longer. One night is not estimated to be enough, at least one day.

3. It must have a suitable temperature, and its activity will almost stop when placed in the refrigerator.