Basha fish should be marinated in hot pot. Marinating method: Slice pangasius, add salt, cooking wine, ginger, garlic, pepper and cumin, mix well and marinate for more than two hours. After marinating, pick out the garlic and ginger, add a little oil and stir evenly. Brush the grilling net with oil, place the pangasius fillets on the grilling net, and brush some oil on the surface. Put it in the turning oven and set the time for 20 minutes.

Pagasus is an important freshwater aquaculture species in Southeast Asian countries. It is a unique high-quality economic fish in the Mekong River Basin. The Vietnamese transliteration is "Kabasha", which means "three pieces of fatty fish", because this fish During the growth process, three large pieces of fat accumulate in the abdominal cavity, accounting for approximately 58% of the body weight. It has the advantages of fast growth, large size, high yield, wide feeding habits, easy feeding, white and tender meat, delicious taste, rich nutrition, no intermuscular thorns, and easy processing. It is often sold as sea fish such as dragonfish, sea bream, cod, etc.