Seasoning: 5g of light soy sauce, 5g of vinegar, 5g of salt, 5g of chicken essence, 5g of pepper, 5g of Chili powder, 5g of shredded ginger, 0g of garlic slices10g, sesame oil and onion.

Practice steps:

1. Take 5g of dried auricularia auricula and soak it in water.

2. Shred auricularia auricula and sliced garlic

3. Put 50 grams of soybeans in the pot and stir fry over low heat.

4. Pour 5g of light soy sauce, 5g of vinegar, 5g of salt, 5g of chicken essence, 5g of pepper, 5g of thirteen spices, 5g of Chili powder, 5g of shredded ginger, and 0g of garlic slices10g into the basin.

5. Take another pot, boil water, and 20 grams of sweet potato powder.

6. Pour in Auricularia auricula10g and cook for 3 minutes until cooked.

7. Take out the pot and pour the sauce.

8. Pour in 3 grams of sesame oil, 3 grams of soybeans, 3 grams of white sesame seeds and 3 grams of chopped green onion and mix well.