The six dishes that must be ordered at Ziguangyuan are as follows:

The six dishes that must be ordered at Ziguangyuan are coriander popping santan, homemade yoghurt, specialty fried lumps, braised oxtail, dry-fried fish, and gongbaojieding chicken. Ziguangyuan is Beijing's famous halal restaurant, special fried pimples, braised oxtail is the famous signature dishes here, in addition to it seems to be honey, vinegar and woodruff is also widely acclaimed. The taste of Ziguangyuan is authentic, the quality of ingredients is stable, and the price is also affordable.

The menu of Ziguangyuan*** has more than one hundred dishes, of which twenty are traditional dishes, and the rest are seafood, Szechuan and Hunan dishes, all of which are improved. In order to allow guests to eat familiar, traditional flavors, Zi Guang Yuan twenty traditional dishes, including braised oxtail, coriander popping santan, fried pimples, etc., the production of the veteran chef to control, to maintain its taste constant.

Ziguangyuan is a brand of Beijing Ziguangyuan Catering Co. The company focuses on halal Beijing cuisine and operates a chain of halal Beijing cuisine, Beijing snacks, halal breakfast and other businesses. Ziguangyuan was founded in 1912 in the early years of the Republic of China, through public-private partnership, contracting and self-management of the development process.

In May 1984, Ziguangyuan was registered as Beijing Ziguangyuan Catering Co. Chairman of the Board Ai Xing has adhered to the "from the people, benefit from the people," the original heart, adhere to the "delicious and inexpensive, convenient and affordable, inheritance of a hundred years," the concept of inheritance of nearly 30 authentic old Beijing classic dishes, combined with the flavor characteristics of the cuisine and the changing needs of diners to introduce new ideas. As of the beginning of 2020, there are more than seventy large and small stores in Beijing.

Specialty products:

Ancient sauce stewed hand-torn chicken: origin direct picking North China butter woodchucks, farmyard chicken breeds, low-density ecological free-range 180 days, tender meat and bone hard, more than 40 flavors of the spices of the ancient secret recipe, slow-cooked for 60 minutes, 12 hours stewed in the sauce of the fresh aroma of the bone, the whole process of zero-additive, hand-torn off the bone, the sauce is rich.

Ai family fried pimples: in the early Republic of China, the Ai family research a snack called "Ai family fried pimples" in folk circulation, the noodles drive long strip, pulled into the size of the pimples with the tip of the little finger, first boiled in boiling water, and then cooled and then fried, out of the pot when adding green beans, taste strong, and named the The name is "Aijia Fried Pimples".

Now the fried pimple flavor has five kinds of three fresh, shrimp, beef, mutton, and Mushu, and the different flavors are fried with diced cucumber, diced carrots, soybeans, shrimp, sea cucumber, chicken, mutton, beef, and other auxiliary ingredients, which is the town product of the store.