A lot of shepherd's purse
See specific steps for dosage.
See specific steps for ingredients.
How to eat shepherd's purse in n ways?
Shepherd's purse to yellow leaves, mud, clean! The tender shepherd's purse can keep the roots, and the old roots are best removed, leaving only the stems and leaves.
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Method 1: shepherd's purse storage.
If you buy more at a time, you can boil boiling water, add a little salt and a few drops of oil, and blanch the washed shepherd's purse with water.
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Then, group into a group, knead the water, wrap it tightly with plastic wrap, and freeze it in the refrigerator, which can be placed for half a year.
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Method 2: Steamed shepherd's purse with noodles. (The practice is the same as that of Maifan)
Fresh shepherd's purse, covered with flour, dripped with a little oil, and evenly caught. Then put it in a steamer and steam it in boiling water for 10 minutes.
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Take out, add minced garlic, chopped green onion, salt, a little vinegar, Chili oil and sesame oil, mix and eat, and steamed wheat rice will be more delicious and healthy.
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Method 3: jiaozi stuffed with shepherd's purse. (You can also make pies)
260 grams of shepherd's purse and 200 grams of minced meat, chopped respectively.
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Add onion, ginger and pepper, salt, a little light soy sauce, a spoonful of starch and an egg, and mix them clockwise to make shepherd's purse stuffing and wrap jiaozi. To ensure the fragrance of shepherd's purse, it is not recommended to add too much seasoning.
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The dosage of dough is about water: flour = 1:2, that is, 100 g of water and 200 g of flour, plus a little salt, to form a dough with moderate hardness, and then use it after waking up for an hour, with the best toughness.
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Knead the dough evenly, knead it into long strips, cut it into pills with uniform size (about13 ~15g), roll it into thin skin, and wrap it into jiaozi.
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Shepherd's purse stuffed with meat jiaozi? Have a bite?
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The shape of jiaozi is whatever you like. You can also wrap it into shepherd's purse wonton ... if you cook it more than once, freeze it in the refrigerator and take it as you eat.
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Method 4: shepherd's purse dragon (or shepherd's purse bag)
Chop shepherd's purse, chop it with vermicelli, add seasonings such as onion, ginger and pepper, and mix vegetarian shepherd's purse stuffing.
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Then roll the dough into a rectangular thin sheet, spread the vegetarian shepherd's purse stuffing, roll it up like a long dragon, steam it in a steamer with boiling water for 15 minutes, take it out and cut it into sections. If the steamer is small, you can also steam it directly in sections.
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As shown in the figure, it is also possible to make the stuffing into the shape of a cloth bag without changing, and pay attention to the compaction around it. (I used white flour and corn flour.)
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This is Sulong, which has just come out of the steamer. The skin is thin and full of stuffing, showing the color and fragrance of shepherd's purse.
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Press a circle of lace on the cloth bag and decorate it with small flowers, which will be more beautiful? Reminder: because it is dead, the skin is thin and delicious, but the skin is too thin, and the steamed shape is not so good? ) is this not steamed?
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Method 5: shepherd's purse mixed with tofu.
One or half boxes of tofu with inner fat, cut into square pieces, put them on a plate, chop shepherd's purse, spread them on tofu, and serve with appropriate amount of chopped green onion, minced garlic, salt, soy sauce, balsamic vinegar and spicy oil.
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Shepherd's purse mixed with tofu, a cool appetizer, a plate without burden, refreshing?
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Method 6: Shepherd's shepherd's purse lean porridge (the practice comes from the screenshot of the network)
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Shepherd's purse lean meat porridge Did I use minced meat? Diced mushrooms? Shepherd's purse First, add enough water and rice, boil for 10 minute, turn off the fire and stew for 5 minutes, then add minced meat and mushrooms to boil for 5 minutes, turn off the fire and stew for 3 minutes, and finally add chopped shepherd's purse and boil for 5 minutes, adding a little salt to taste.
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Close-up of shepherd's purse lean porridge?
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Method 7: shepherd's purse and bean curd soup
Half or one piece of tofu with internal fat, 1. Cut into small pieces, pour a little oil from the pan, pour in tofu, stir fry a few times, and shovel as much as possible. 2. Pour some water and boil. 3. Add chopped shepherd's purse and chopped green onion, and then boil. 4. thicken the flour juice and add sesame oil to the pot to enhance fragrance.
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Shepherd's purse and tofu soup, smooth, tender, refreshing and fragrant?
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The shepherd's purse and bean curd soup with broken fungus is more delicious and nutritious?
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Dazzling tofu, fungus and shepherd's purse soup?
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Delicious shepherd's purse and tofu soup?
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Breakfast with shepherd's purse meat pie?
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Shepherd's purse meat pie?
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Earth shepherd's purse
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Method 8: Scrambled eggs with shepherd's purse. The same way as scrambled eggs with leeks. Chop shepherd's purse, add a small amount of chopped green onion, beat in eggs and stir well, then fry until cooked.
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