1. Pick the shrimp line: break your head, squeeze out the dirty things, and pull out the shrimp line.

2. Stir-fry seasoning: stir-fry ginger, garlic, pepper, star anise and pepper and boil them in water to make juice.

3. Fried shrimp: fry the shrimp and put it on the paved onion.

4. Pouring soup: Pour the soup prepared before into the pot, and then cook for about 5 minutes before serving.