Materials

1000 grams of crab, 15 grams of yellow wine, 30 grams of ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, a little bit of sugar monosodium glutamate

Practice

1. Put the ginger in a small bowl, add the pre-simmered soy sauce, sugar, monosodium glutamate, yellow wine, sesame oil, and whisk together to make a sauce.

2.

2. Take another small bowl, put in the appropriate amount of vinegar and set aside.

3. Wash the crabs with water (pay special attention to brushing the gaps between their shells and legs and claws, as well as the downy hairs on the big oval-shaped crabs), put them into a large bowl in a steamer, turn on the heat, and steam them for 15-20 minutes until the shells turn from greenish green to bright red, and the crab meat matures, then take them out.

4. Serve with sauce and vinegar.

Practice two. Spicy Crab

Materials

Meat Crab

Practice

1. Put meat crab in a vessel with appropriate amount of white wine, crab drunkenness, remove gills, stomach, intestines cut into pieces

2. Wash green onions, ginger, green onions cut into segments, ginger slices

3. Sit in the pot and ignite the fire to put the oil, the oil to 30% of the heat, add peppercorns, dry chili pepper stir-fried spicy flavor when the Add ginger, scallion, crab, pour wine, vinegar, sugar, salt and stir fry evenly out of the pot to eat.

Practice three, sea pepper steamed crab

Materials

Main ingredient: crab 500 grams,

Auxiliary ingredients: 100 grams of green pepper,

Seasoning: 20 grams of green onion oil, 15 grams of cooking wine, corn starch 20 grams of ginger juice 3 grams of green onion juice 5 grams of salt 4 grams of monosodium glutamate (MSG) 2 grams of pepper 2 grams of pepper

Methods

1. the crab slaughtered, washed and chopped into pieces, plus ginger and green onion juice, cooking wine, fine salt, monosodium glutamate, pepper, mix well marinated for a moment;

2. crab patted well starch, code into the plate into a crab shape, put on the sea pepper (chili pepper) on the pot to steam for 5 minutes, take out, dripping with hot green onion oil can be.