Green Cucumber Stir-Fry with Fungus and Egg

Ingredients to prepare: Fungus, Cucumber (Green Cucumber), Egg, Ham Sausage, Red Pepper

Operation

1. ham sausage, red pepper

Operation:

1. Prepare cucumber a, washed, peeled off the skin, from the center of the cut, everything in four halves, and then diagonally cut into segments standby.

2.Red pepper half first cut into strips, then cut into diamond-shaped slices, used to match the color.

3.Ham sausage one cut into diagonal slices, you can not use if you do not like ham.

4. Two cloves of garlic cut into slices and set aside in a pot.

5. Prepare a small handful of pre-soaked mullet.

6. Take a small pot, beat two eggs, add a few drops of white vinegar to deodorize, and stir with chopsticks to disperse.

When all the ingredients are ready, we start cooking.

7. Heat a frying pan, add a little cooking oil, and when the oil is hot, pour in the egg mixture.

8. Use a spoon to gently push, left and right a few times, to fry the eggs can be poured out to control the oil.

9. Add a little more cooking oil to the pan, and add the garlic slices.

10. Pour in the cucumber and fungus, stir-fry quickly for a few seconds, add a little water and stir-fry for a minute.

11. Stir-fry the ingredients until raw, then pour in the ham sausage, red peppers and eggs, stir-fry quickly for a few minutes, and start to season.

12. Add 3 grams of salt, 1 gram of chicken essence, 5 grams of soy sauce cooking from the side of the pan, simply stir fry a few times, melt the inside of the seasoning, you can turn off the fire to start the pot, tasty cucumber fried fungus eggs done.