You can do garlic baked white mussels Main ingredients: mussels 10 Seasonings: garlic (appropriate amount), cooking wine (appropriate amount), soy sauce (appropriate amount), oyster sauce (appropriate amount), salt (appropriate amount), sesame oil (appropriate amount).　Kitchenware: electric oven Method 1. open the mussels, remove the intestines and the edge of the red-colored things. 2.　2. Take out the mussels with cooking wine marinade for 10 minutes.　3. Stir-fry a lot of garlic until golden.　4. Season with soy sauce / oyster sauce / teaspoon each, oil and salt.　5. Add the fried garlic to the sauce.　6. Prepare the mussel shells.　7.Put the marinated mussels into the shells.　8. Into the oven, 200 degrees for 15 minutes, can be removed, and finally sprinkle some chopped green onions.