Gongcheng is a beautiful small county with a unique food culture, the most famous of which is the unique Gongcheng Camellia oleifera. This kind of camellia oleifera is made of tea, fried rice and glutinous rice. The rich flavor of Gongcheng Camellia oleifera leaves people with endless aftertaste. It has become a unique food culture and is deeply loved by tourists and local residents.

It is said that the history of Gongcheng Camellia oleifera can be traced back to the Tang Dynasty. Since then, this delicious drink has been circulated among the people for nearly a thousand years. Every bite of Camellia oleifera can make people feel the ancient culture and folk customs. In Gongcheng Old Street, Gongcheng Ancient City or other tourist attractions, visitors can find many small shops selling camellia oleifera, taste delicious food and learn about Gongcheng's history and culture.

Camellia oleifera is not only a kind of food, but also a local culture in Gongcheng. Many people make Camellia oleifera at home, and this traditional manual production is also developing and progressing. Local residents also use camellia oleifera as a special drink to entertain guests, so as to show the cultural background and customs of Gongcheng. So in Gongcheng, it is a unique way for the host to serve a cup of hot camellia oleifera, which makes people feel warm.

Gongcheng Camellia oleifera has attracted many foodies to taste with its unique production technology and unique flavor. Both local residents and tourists will be attracted by this unique food culture. Gongcheng Camellia oleifera has also become a business card of Gongcheng. Its taste and characteristics have deepened tourists' impression of Gongcheng, a beautiful small county, and let more people know about the culture and customs here.